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Branch Manager
Lagos, Nigeria · On-site · Full time · Mid level
₦250k–₦400k / month
About the role
Manage daily operations of a restaurant branch to ensure smooth service and customer satisfaction. Drive business performance and oversee staff and inventory management.
What you’ll do
• Oversee daily branch and pastry outlet operations. • Ensure revenue, profitability, and quality targets are met. • Coordinate inventory audits and stock management. • Train and supervise staff for optimal service. • Develop strategies to boost revenue and customer base.
What you’ll bring
• Graduate with 3-5 years restaurant or pastry management. • Leadership and staff coordination skills. • Basic accounting and budgeting knowledge. • Proficient in marketing and customer engagement. • Experience in restaurant or retail food sales.
About Afconrecruit
Afconrecruit Limited provides solutions to improve work quality and output for employers and employees.