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Afconrecruit
Business Manager
Lagos, Nigeria · On-site · Full time · Mid level
About the role
Oversee daily operations of a pastry outlet ensuring efficiency, quality, and customer satisfaction. Manage staff, inventory, sales, and business targets.
What you’ll do
• Oversee daily pastry outlet operations. • Ensure revenue and product quality targets. • Coordinate inventory and stock levels. • Manage sales performance and budgets. • Train and supervise staff.
What you’ll bring
• 3-5 years in restaurant or pastry outlet management. • Leadership and staff coordination skills. • Basic accounting and budgeting knowledge. • Proficient in marketing and customer engagement. • Experience in restaurant or retail food sales.
Posted 8 hours ago