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The Borough Lagos
Chef De Partie
Lekki, Lagos, Nigeria · On-site · Full time · Mid level
About the role
Oversee a designated kitchen section ensuring food quality and smooth kitchen operations. Lead junior kitchen staff and support the Sous Chef.
What you’ll do
• Oversee preparation, cooking, and presentation of dishes. • Ensure food quality, consistency, and timely service. • Supervise and guide junior kitchen staff. • Maintain food hygiene, safety, and cleanliness. • Monitor stock levels and minimise food waste.
What you’ll bring
• Minimum 3 years experience in professional kitchen. • Relevant culinary training or equivalent experience. • Strong cooking skills and food safety knowledge. • Ability to lead staff and work under pressure. • Good organisational and time management skills.