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FMR Agency
Cook / Chef
Delta, Nigeria · On-site · Full time · Mid level
About the role
Prepare quality meals for guests at a serviced apartment, including Nigerian and international dishes. Manage kitchen hygiene, stock, and food presentation.
What you’ll do
• Prepare Nigerian, continental, Caribbean, and international dishes. • Maintain food quality, taste, portion sizes, and presentation. • Plan ingredient requirements and prepare shopping lists. • Monitor kitchen stock and control food costs. • Coordinate meal orders with Apartment Manager and Front Desk Officer.
What you’ll bring
• Bachelor's Degree with 2-3 years cooking experience. • Knowledge of Nigerian/African and international cuisine. • Pastry and baking skills advantageous. • Culinary training or food-hygiene certification preferred. • Strong time-management and organisational skills.
Life at FMR Agency
Staff meals provided while on duty. Accommodation available.