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Global Rainbowbird Partners
Cook
Victoria Island, Lagos, Nigeria · On-site · Full time · Mid level
About the role
Prepare and cook meals according to menu and quality standards. Maintain kitchen hygiene and ensure timely food service.
What you’ll do
• Prepare and cook meals per menu and quality standards. • Ensure food is seasoned, presented, and served on time. • Maintain kitchen hygiene, sanitation, and food safety. • Monitor ingredients and supplies to minimise waste. • Work collaboratively with kitchen staff for smooth operations.
What you’ll bring
• Previous cooking experience in reputable restaurant or hotel. • Good knowledge of food preparation and kitchen hygiene. • Ability to prepare various meals consistently. • Hardworking, organised, disciplined, and reliable. • Ability to work under pressure and during busy periods.