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Vantegral Consulting
Cook
Lagos, Nigeria · On-site · Full time · Mid level
About the role
The Cook prepares quality local and continental meals, maintains kitchen hygiene, and ensures timely food service.
What you’ll do
• Prepare local and continental dishes according to the menu. • Ensure food quality, taste, and presentation meet standards. • Maintain cleanliness and hygiene in the kitchen. • Ensure proper storage and handling of food items. • Monitor kitchen supplies and report replenishment needs.
What you’ll bring
• Proven experience as a Cook. • Good knowledge of food preparation and cooking techniques. • Ability to prepare a variety of local and continental dishes. • Good time management and organizational skills. • Knowledge of food safety and hygiene practices.