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Ellasot Consulting
Culinary Operations Supervisor
Port Harcourt, Rivers, Nigeria · On-site · Full time · Mid level
About the role
Oversee daily kitchen operations, supervise staff, maintain food quality, and ensure timely meal preparation. Support the Culinary Director in managing kitchen functions and enforcing hygiene standards.
What you’ll do
• Assist Executive Chef in daily kitchen operations. • Supervise kitchen staff for efficient workflow. • Ensure food quality and presentation standards. • Coordinate food production and inventory. • Maintain food safety and hygiene compliance.
What you’ll bring
• OND, HND or professional qualification in Culinary Arts. • Experience as Sous Chef or similar role. • Knowledge of cooking techniques and food safety. • Strong leadership and communication skills. • Ability to work under pressure and flexible shifts.