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Nicole Sinclair Consulting
Eatery Manager
Lagos, Nigeria · On-site · Full time · Mid level
About the role
Manage daily operations of the hotel's eatery ensuring excellent food service, customer satisfaction, hygiene, and profitability. Oversee staff, food quality, inventory, costs, and sales growth to create a positive dining experience.
What you’ll do
• Oversee daily eatery operations and service delivery. • Ensure food quality, presentation, and timely orders. • Drive revenue growth through sales strategies. • Manage inventory and minimize wastage. • Ensure compliance with food safety and hygiene standards.
What you’ll bring
• Bachelor's degree or HND in related field. • 5 years relevant experience including 2 years managerial. • Experience in hotel or hospitality food operations. • Knowledge of food safety and POS systems. • Hospitality or food safety certification advantageous.
About Nicole Sinclair Consulting
Nicole Sinclair Consulting is a dynamic Human Resources Consulting firm focused on nurturing businesses and maximizing vision.