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Executive Chef
Orba, Enugu State, Nigeria · On-site · Full time · Senior level
₦250k–₦400k / month
About the role
Lead kitchen operations preparing Nigerian, continental and international dishes. Manage staff, food quality, costs, and customer satisfaction.
What you’ll do
• Prepare Nigerian, continental and international dishes. • Develop menus and food presentation standards. • Supervise and train kitchen staff. • Control food costs and kitchen profitability. • Enforce kitchen hygiene and food safety.
What you’ll bring
• 5–8 years culinary experience with senior leadership. • Exceptional Nigerian and continental cooking skills. • Experience in kitchen management and menu development. • Strong leadership, creativity and discipline. • Culinary qualifications advantageous but not essential.