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Confidential
Executive Chef
Ota, Ogun, Nigeria · On-site · Full time · Mid level
About the role
Lead the kitchen operations for a growing and reputable hospitality brand. Manage culinary team and ensure quality food service.
What you’ll do
• Lead kitchen operations. • Manage culinary team. • Ensure food quality. • Maintain hygiene standards. • Coordinate with suppliers.
What you’ll bring
• 3–10 years relevant experience. • Good communication skills. • Teamwork skills. • Experience in hospitality preferred. • Ability to manage kitchen staff.
About Confidential
A growing and reputable hospitality brand based in Nigeria.
Posted 11 hours ago