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Marriott International
Food & Beverage Manager
Lagos, Nigeria · On-site · Full time · Mid level
About the role
Manage all food and beverage operations including culinary, restaurant, beverage, and room service. Ensure guest satisfaction and meet financial goals.
What you’ll do
• Develop and manage budgets for food and beverage departments. • Lead culinary, restaurant, beverage, and room service teams. • Ensure exceptional customer service and resolve guest concerns. • Manage human resource activities including performance reviews. • Comply with corporate accounting procedures.
What you’ll bring
• High School Diploma or GED with 4 years experience. • OR 2-year degree in related field with 2 years experience. • Knowledge of food and beverage laws and regulations. • Strong leadership and communication skills. • Ability to develop and implement business plans.
Life at Marriott International
Marriott International is recognized for superior business ethics and offers a supportive work environment focused on continuous improvement.
About Marriott International
Marriott International is a leading global lodging company with over 4,100 properties in 79 countries and a large employee base worldwide.