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Colclems Hospitality
Head Chef
Victoria Island, Lagos, Nigeria · On-site · Full time · Mid level
About the role
Lead the kitchen operations at a Resto-Lounge ensuring quality food preparation and service. Manage kitchen staff and maintain hygiene standards.
What you’ll do
• Lead kitchen team and manage daily operations. • Ensure food quality and presentation standards. • Maintain kitchen hygiene and safety protocols. • Plan menus and manage inventory. • Train and supervise kitchen staff.
What you’ll bring
• Relevant qualifications in culinary arts. • Experience in a similar role. • Strong leadership skills. • Knowledge of food safety standards. • Ability to work under pressure.
About Colclems Hospitality
Colclems Hospitality operates a Resto-Lounge providing dining and hospitality services in Lagos.