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Confidential
Head Chef
Nigeria · On-site · Full time · Mid level
₦150k–₦250k / month
About the role
Lead kitchen operations by preparing meals, planning menus, and maintaining hygiene standards. Manage inventory and ensure food quality and timely service.
What you’ll do
• Prepare and cook meals according to menu and client preferences. • Plan menus ensuring variety and nutritional balance. • Maintain high standards of food hygiene and safety. • Manage kitchen inventory and stock control. • Ensure timely preparation and presentation of meals.
What you’ll bring
• Proven experience as a Chef or Cook. • Culinary training or certification is an advantage. • Knowledge of various cooking techniques and cuisines. • Ability to work without supervision. • Good communication and time management skills.
Life at Confidential
Accommodation and feeding provided for employees.