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Golden Bell's Multi Concepts (GBMC)
Head Chef
Port Harcourt, Rivers, Nigeria · On-site · Full time · Mid level
About the role
Lead the kitchen operations in a new hotel ensuring quality and excellence in food preparation. Manage kitchen staff and maintain high standards of hygiene and service.
What you’ll do
• Lead kitchen operations and staff. • Ensure food quality and presentation. • Maintain hygiene and safety standards. • Manage inventory and supplies.
What you’ll bring
• Relevant qualifications in culinary arts. • Experience as a head chef or similar role. • Passion for excellence in food service. • Strong leadership and organizational skills.
About Golden Bell’s Multi Concepts (GBMC) Limited
Golden Bell's Multi Concepts (GBMC) Limited is launching a new hotel in Port Harcourt, focusing on quality hospitality services.