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Marriott International
Head Chef
Ikot Ekpene, Akwa Ibom, Nigeria · On-site · Full time · Mid level
About the role
Lead daily kitchen operations ensuring high quality food and guest satisfaction. Manage staff and maintain sanitation and food standards.
What you’ll do
• Supervise all kitchen areas for quality and consistency. • Develop and implement eco-friendly food preparation processes. • Ensure compliance with food handling and sanitation standards. • Lead and manage culinary team and daily operations. • Handle guest complaints and improve service performance.
What you’ll bring
• High school diploma or GED with 4 years culinary experience. • OR 2-year degree in Culinary Arts or related with 2 years experience. • Knowledge of food safety and sanitation standards. • Strong leadership and communication skills. • Ability to manage budgets and staffing.
Life at Marriott International
Marriott International is recognized for superior business ethics and offers a collaborative work environment.
About Marriott International
Marriott International is a global lodging company with over 4,100 properties in 79 countries, known for its award-winning guest loyalty programs.