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Marriott International
Head Chef
Akwa Ibom, Nigeria · On-site · Full time · Mid level
About the role
Lead daily kitchen operations ensuring high-quality food production and guest satisfaction. Manage staff, budgets, and compliance with food safety standards.
What you’ll do
• Lead daily kitchen operations and staff management. • Develop menus and ensure food quality standards. • Maintain sanitation and food safety compliance. • Manage budgets and operational goals. • Provide exceptional customer service and handle complaints.
What you’ll bring
• High school diploma or GED with 4 years culinary experience. • OR 2-year degree in Culinary Arts with 2 years experience. • Knowledge of food handling and sanitation standards. • Strong leadership and communication skills. • Ability to manage budgets and staff scheduling.
About Marriott International
Marriott International, Inc. is a global hospitality company operating hotels and lodging facilities worldwide.