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Vantegral Consulting
Head Of Kitchen
Jakande, Lagos, Nigeria · On-site · Full time · Senior level
About the role
Oversee daily kitchen operations, supervise staff, ensure food quality and hygiene standards. Manage kitchen efficiency and inventory control.
What you’ll do
• Minimize food waste and use ingredients properly. • Manage kitchen schedules and delegate tasks. • Ensure food quality and portion control consistency. • Train and guide kitchen staff. • Ensure compliance with food safety and hygiene standards.
What you’ll bring
• Excellent leadership and team management skills. • Ability to work under pressure in busy kitchen. • Strong knowledge of local and continental cuisine. • Good knowledge of inventory control and food cost management. • Proven experience as Head Chef or Kitchen Manager.
About Vantegral Consulting
Vantegral Consulting is an HR outsourcing and advisory firm specializing in talent acquisition and strategic human resource solutions.