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The Providence Hotel
Pastry Chef Commis
Lagos, Nigeria · On-site · Full time · Mid level
About the role
Assist in supervising and preparing baked foods, pastries, and desserts. Ensure quality, presentation, and supply to all outlets.
What you’ll do
• Supervise and prepare baked foods and desserts. • Supply baked items to kitchen and outlets. • Ensure visual appeal and taste quality. • Assist in menu planning and recipe maintenance. • Maintain hygiene and safety standards.
What you’ll bring
• Fluent in English, multilingual preferred. • High school diploma advantage. • Several years experience in operation. • Computer knowledge as required. • Adhere to hotel uniform and appearance standards.
Posted 8 hours ago