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Pastry Chef
Abuja, Nigeria · On-site · Full time · Mid level
₦70k–₦150k / month
About the role
Prepare, bake, and decorate pastries and desserts ensuring quality and timely service. Collaborate with kitchen staff to maintain smooth operations.
What you’ll do
• Prepare, bake, and decorate pastries and desserts. • Ensure consistency in taste, quality, and presentation. • Develop new pastry recipes and dessert ideas. • Maintain food hygiene, cleanliness, and safety. • Monitor ingredient stock and minimise food waste.
What you’ll bring
• Minimum 2 years experience as Pastry Chef or Cook. • Relevant culinary training or certification advantageous. • Good knowledge of baking techniques and decoration. • Knowledge of food hygiene and proper storage. • Creativity, attention to detail, and time-management skills.