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Production Manager

Lagos, Nigeria · On-site · Full time · Mid level

About the role

Oversee daily production operations in a restaurant to ensure product quality and operational efficiency. Manage staff, control costs, and maintain food safety standards.

What you’ll do

• Plan and supervise daily production activities. • Ensure product quality and consistency. • Enforce food safety and hygiene standards. • Minimize production costs and food waste. • Supervise production staff and monitor performance.

What you’ll bring

• Bachelor's Degree or HND in related field. • 3-5 years production management experience. • Strong leadership and organizational skills. • Knowledge of food safety and quality control. • Good communication and cost-control skills.

Posted 8 hours ago