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Restaurant Manager

Owerri, Nigeria · On-site · Full time · Mid level

₦150k–₦250k / month

About the role

Lead restaurant operations, service quality, revenue and cost performance.

What you’ll do

• Lead restaurant operations. • Ensure service quality. • Manage revenue and cost performance.

What you’ll bring

• Hospitality qualification preferred. • 4+ years restaurant/hotel F&B experience. • Knowledge of POS and menu. • Cost control and reservations skills. • Strong leadership and communication.

Posted 1 day ago

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Restaurant Manager

About the role

What you’ll do

What you’ll bring