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The People Office
Restaurant Manager
Berger, Lagos, Nigeria · On-site · Full time · Mid level
₦300k–₦350k / month
About the role
Manage daily restaurant operations ensuring excellent customer service and operational efficiency. Supervise staff, control inventory, and maintain food quality and hygiene standards.
What you’ll do
• Enforce company policies and hygiene standards. • Supervise kitchen and floor staff. • Monitor food quality and safety compliance. • Manage inventory and control costs. • Prepare staff schedules and monitor attendance.
What you’ll bring
• Ability to work under pressure. • Knowledge of food safety and cost management. • Good leadership and communication skills. • Familiarity with POS and sales reporting. • 3-5 years hospitality management experience.
About The People Office
The People Office is an HR consulting firm helping businesses build better teams and streamline HR processes.