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Staff & Temps Recruitment Agency

Sous Chef

Owerri, Imo, Nigeria · On-site · Full time · Senior level

About the role

The Sous Chef will support kitchen operations in a new hotel, ensuring high culinary standards and food safety.

What you’ll do

• Supervise kitchen production. • Maintain food safety and hygiene. • Oversee culinary team. • Ensure quality in food preparation.

What you’ll bring

• Experience in international hotel group preferred. • Proven five-star hotel experience. • Strong food safety knowledge. • Substantial culinary and supervisory experience. • Relevant culinary or pastry qualifications.

About Staff & Temps Recruitment Agency

Staff & Temps Recruitment Agency Limited recruits for hospitality roles in Nigeria, including new hotel openings.

Posted 1 day ago

12,742 jobs

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Sous Chef

About the role

What you’ll do

What you’ll bring

About Staff & Temps Recruitment Agency